News – Recipe

Valentine’s Day in Champagne

 

Enjoy to come in Champagne to celebrate Valentine’s Day with your love !


Menu of Valentine’s Day

49€
per person
Only this menu served
the 13rd, 14th and the 15th of February 2020

Cigarillos of scallopes sauce el diablo
Fillet of rabit with its love apple
Saint Amour with praliné

A glass of Champagne

With  Delta Photo
enjoy to capture your marvellous moment with your love

Booking required

Take opportunity to stay at the hotel to prolong this marvellous moment !
Breakfast are free !

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Christmas Champagne

Champagne for Christmas time, enjoy to share a great moment with your guest
with our recipe
“Passion of Bubbles” !

For Christmas time, impress your guest  with our recipe “Passion of Bubbles “, a small starter, create by Christelle, our chef and Vivien his second, associate to a local winegrower Champagne…
6 recipe to make this moment for Christmas Time : Magic Champagne !
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RECIPE 6

 

Rillette of cod, zest of green lemon and lemon pepper beads
Pairing with
Champagne Michel Marcoult Blanc de Blancs Cuvée Francis

 

For our last recipe, it’s the Champagne Michel Marcoult for a marvellous Champagne Christmas time. This rillette of cod can be a good starter, fresh and easy to make.
Based in Barbonne Fayel since 3 générations, Julien Marcoult will enjoyed to show you their champagne and explain their philosophy. Come to meet them the 22nd of december during their “Portes Ouvertes”.

Discoverr the recipe PASSION DE BULLES RECETTE 2019 NOEL MARCOULT GB 

 

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RECIPE 5

 

Champagne De La Roye ESAT de Sézanne

Champagne De La Roye rosé
pairing

Poched fig in rosé champagne, petales of roses and Sichuan pepper

 

Enjoy to prepare this easily recipe to impress your guests ! The Champagne De La Roye is created by the ESAT of Sézanne, an institut for disabled people. All year the are working in the vineyard to make their best to look after the vineyards for making champagne. The elaboration of Champagne are making by Nicolas Feuillatte

PASSION DE BULLES RECETTE 2019 NOEL DELAROYE ROSE GB

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RECIPE 4

Champagne Delong Marlène

Esprit Nature Pinot Noir

pairing with

Tartar of scallops with mango

 

Esprit Nature, it’s a marvellous representation of Champagne Marlène Delong in Allemant…When you tasting their champagne, you can discover their local grappes !
A recipe simple, but so pairing with this champagne 100% Pinot noir with marinated scallops…Try and taste ! Tell us what do you think !

Enjoy with this new recipe PASSION DE BULLES RECETTE 2019 NOEL DELONG GB

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RECIPE 3

 

Champagne  Bertrand Doyard

Champagne Cuvée Vieilles Vignes de Bertrand Doyard
pairing
Tartar of jerusalem artichoke on gingerbread

3 generation of winegrower and always the same passion on their terroir. This Champagne Cuvée Vieilles Vignes are only a pinot noir and old grappes, 60 yeard old. The taste of the champagne associate to the artichoke is very good…Try it ! Don’t hesitate to meet them when you are coming in Champagne in l’Auberge de Nicey, they are near by our home.

Find the recipe here PASSION DE BULLES RECETTE 2019 NOEL DOYARD GB

 

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RECIPE 2

 

Le Domaine Collet à Fontaine Denis

 

Domaine Collet Empreinte de Terroir Blanc de Blancs
pairing with
Tart with 2 salmon, granny Smith apple, whipped cream with drill and green lemon
the recipe

Enjoy to meet  Florent, Vincent and Thomas the 14th and 15th of December for the Portes Ouvertes, 2 days to discover their Champagne and taste them…
.It’s nice for a Champagne Christmas. All year, we organize some visit or they are enjoyed to make tasting in l’Auberge de Nicey

Download the recipe PASSION DE BULLES RECETTE 2019 NOEL COLLET GB

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RECIPE 1

We will star the serie with Champagne Marie Copinet  et son Champagne La Cocarde
pairing with

Tartare of veal, revisited Thai

From Christelle LEROY, chef of L’Auberge de Nicey

 

Champagne Marie Copinet au milieu de leur vignoble à Villenauxe la Grande

 

Enjoy to discover the couple…He is a magician with grappes and find so much ideas to taste Champagne to another way…and they are create a marvellous Coteaux Champenois.  Enjoy to visit them, we will organize in April our cycling with the electric bike of Vélo&Oxygen tour with “Balade in Champagne near the river Seine” in their vigneyards….

 

Download the recipe PASSION DE BULLES RECETTE 2019 NOEL COPINET GB

Enjoy your meal and have a great moment with our local winegrower with  Coteaux du Sézannais and Secraie

 

#LOGIS❤️LOCAL

 

 

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All against the sida with Chefs Solidaires – Sidaction
From the 25th to 30th of november

Buy a menu at 39€ and we give it back 10% to the Sidaction !

 

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All to the R’ de Nicey
from the 12th to the 23rd of November

 

Buy one menu at 39€ and get one free

Please book to the 00.33.325.24.10.07
Max 6 person
Special offer not available with another offer

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Passion of Bubbles

Enjoy to discover the Champagne of Coteaux du Sézannais

16th of November 2019

The Champagne De La Roye and the Champagne Doyard

The Saturday from 6pm to 9pm enjoy to meet our winegrower for a tasting and a Champagne pairing

10€* per person
a mini plate – a champagne

* Enjoyed to stay with us and have great dinner in our restaurant :
5€ per person to give it back from 39€ (except on the free menu in promotion)
10€ per person to give it back from 56€

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Passion of Bubbles

Enjoy to discover the Champagne of Coteaux du Sézannais

5th of October 2019

The Champagne Marie Copinet

 

Le Champagne Marie Copinet

 

The Saturday from 6pm to 9pm

Champagne pairing  –
5€* per person
a mini plate – a champagne

* Enjoyed to stay with us and have great dinner in our restaurant :
5€ per person to give it back from 39€

 

 

 

 

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Passion of Bubbles….of Champagne

 

 

Local winegrower will enjoyed to present  their Champagne in June in l’Auberge de Nicey !

Save the date to share a moment with them

During the week from 6pm to 9pm
only a tasting

Domaine Collet 06/06

Champagne Marie Copinet 06/11

The Saturday from 5.30 pm to 8pm

The 8th of June
Champagne Marie Copinet will be there

Champagne pairing  –
5€* per person
a mini plate – a champagne

* Enjoyed to stay with us and have great dinner in our restaurant :
5€ per person to give it back if you choose a menu at 53€
5€ per person to give it back if you choose in the card and the amount is more than 53€ per person

 

 

 

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Valentine’s day in Champagne with your love !

from the 14th to 16th of Ffebruary  (booked your 00.33.3.25.24.10.07)

Only this menu the 14th of February

A Valentine’s menu
49€ per person

Glass of Champagne

Love of tomatoes

Eclair of large shrimps

Tartelette of duck with foie gras
Sweet sushis

With Delta Photo, some surprises are waiting you for this great moment  !

Stay at the hotel ? the breakfast are free with this menu!
(available the nights of the 14th, 15th and 16th of  february in a double rooom)

 

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PINK OCTOBER

 

A month to help for the detection of the cancer of breast….Choose this menu and we make a donation 5€ to the association.

All is Pink for October
35€

Glass of Champagne
Gaspacco de beetroot and pink whipped cream
Mi cooked of salmon with pink berries, oil, dill and pearl of lemon ,
Tart of pink pralines and her cloud of lightness

From the 1st to the 31st of October 2018

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Bubble Passion….

 

Discover Champagne from the Coteaux du Sezannais in l’Auberge de Nicey.
Tasting* and enjoy to share a moment with some passion winegrower….
A tasting Champagne in accordance with a small dish…
Come to see them from 5pm to 8pm in l’Auberge de Nicey….

* 10€ per person for a champagne tasting and small dishes
Please book to  0033325241007

You want to follow your evening in the restaurant wwith our specail offer Bubble Passion,
5€ per person to refund for a menu at 39€
10€ per person to refund for a menu at 58€
10€ per person to refund if you choose à la carte (minimum 58€)

2th & 9th of June
Champagne Copinet Marie ( Villenauxe la Grande)
Domaine Collet (Fontaine Denis)

 

"Toujours attentif à votre bien-être, l'Auberge de Nicey vous propose ses 23 chambres très comfortables."