The carte


Smoked salmon stuffed with whipped cream and wasabi 20,00€
Foie gras of duck with marmalade of raspberries and shallots 20,00€
Salad with 1/2 quail, foie gras and smoked breast of duck 18,00€
Large shrimps with an emulsion of seafood 25,00€
Carpaccio of scallops with citrus fruits 18,00€


Cod with a cream of Dubarry and cabbage 22,00€
Fillet of perch pike with sauce of Coteaux champenois
Fillet of swordfish in spanish way
Mixed of fishes with a cream of mustard 25,00€
Scallops with summer vegetables 30,00€


Beef fillet béarnaise sauce, sautéed potatoes and salad 31,00€
Guinea fowl with champagne sauce 19,00€
Veal from the Farm of M VERHAEGEN milanaise 28,00€
Fillet of duck roasted with apricot, and sour sauce 22,00€


Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, fromagerie Schertenleib
and Gaec des Tourelles for the Chaource



Tart of strawberries by Vivien 2nd of the chef 10.50€
Fontaine de Nicey 10,50€
Gourmet coffee 10,50€
Hot chocolate cake 10,50€
Tiramisu with mirabelles create by Bilel, our apprentice 1st year 10,50€
Le Paris – Romilly (2nd cook)