The carte




Melon and smoked fillet of duck 16,00€
César salad 12,00€
Crusty tart, panacotta of mozzarella, tomatoes and its sorbet from Florent Sourice 15,00€
Tartare of avocado and large shrimps 26,00€


Blanquette of monkfish with coconut milk 21,00€
Fillet of brill with spicies tomatoes 42,00€
Fillet of perchpike with cider sauce and tartar of jerusalem artichoke and lentils
Scallops with a creamy risotto 30,00€


Beef fillet (pepper or blue cheese or shallot sauce), served with potatoes and green salad 30,00€
Guinea fowl with champagne sauce 19,00€
Veal from the Farm of M VERHAEGEN milanaise 28,00€
Fillet of duck (350gr for 1 or 2 personnes) with honey sauce and his tatin of potatoes and abricot 33,00€



Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, and Gaec des Tourelles for the Chaource 10,50€



Carpaccio of strawberries, goat cheese-honey ice cream from Florent Sourice Espace Sucréchocolat, spicies biscuit 10.50€
Tart of apricot and its sorbet apricot-basil from Florent Sourice 10,50€
Gourmet coffee 10,50€
Hot chocolate cake 10,50€
Biscuit basket with fresh fruits 10,50€
Tiramisu champagne