The carte


Legs of frog with garlic 12,00€
Foie gras of duck with marmalade of raspberries and shallots 20,00€
Liver of rabbit on salad, caramelized onion and sauteed potatoes 16,00€
Large shrimps with an emulsion of seafood 25,00€
Goat cheese of Chavignol with oyster mushrooms 15,00€


 Cod with orange safron sauce, mashed potatoes 23,00€
Fillet of perch pike with sauce of Coteaux champenois
Fillet of turbot, lemon sauce and basil
Fillet of limande, meuniere sauce and leeks 20,00€
Scallops just roasted, with almonds and chicore 35,00€


Beef fillet with pepper sauce ou roquefort sauce 35,00€
Guinea fowl with champagne sauce 19,00€
Fillet of duck, roquefort sauce and caviar of mushrooms 26,00€
Calf’s sweetbreads with dijonnaise sauce 38,00€


Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, fromagerie Schertenleib
and Gaec des Tourelles for the Chaource



Finger create by Vivien (2nd cook) 10.50€
Apple tart with milk jam and vanilla ice cream 10,50€
Gourmet coffee 10,50€
Hot chocolate cake 10,50€
Délice with a mango and passion fruit heart, mango sorbet 10,50€
After Eight revisited by Christelle (the chef)