The carte


Snails from the Escargotière Champenoise  with a cream of laurel 17,00€
Foie gras of duck with marmalade of raspberries and shallots 20,00€
Salad with goat cheese of Chavignol 16,00€
Ravioles of scampi with a sauce of cream of shrimps 21,00€
Filet of smoked trout from Les Truites de l’Aube 15,00€


Filet of red mullet, mini eggplant and spicy sauce 21,00€
Fillet of turbot, butter of chestnuts and mashed chestnuts 28,00€
Fillet of cod with an orange sauce and saffron, vegetables spaghettis
Mixed of fishes with a cream of mustard 25,00€
Scallops cooked with almonds and chicory 30,00€


Beef fillet with potatoes and mushrooms 36,00€
Guinea fowl with champagne sauce 19,00€
Veal from the Farm of M VERHAEGEN milanaise 28,00€
A stewer of fillet of duck, sauce with foie gras and served with a tart of turnips 21,00€



Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, and Gaec des Tourelles for the Chaource 10,50€



Pear between Brittany and Lorraine 10.50€
Lemon tart 10,50€
Gourmet coffee 10,50€
Hot chocolate cake 10,50€
Exotic cream with avocado, white chocolate and kiwi create by Vivien, 2nd chef 10,50€
Tatin of Kaki create by Jouliana ( apprentice in 3rd year)