The carte




Yellowtails marinated with M Vinot’s hazelnuts oil, ball of lemon,wasabi and granny smith 17,00€
César salad 12,00€
Tartine of avocado, poched eggs and bacon 14,00€
Green asparagus from the Farm du Perré, mousseline sauce 16,00€


Blanquette of monkfish with coconut milk 21,00€
Fillet of brill with spicies tomatoes 42,00€
Seabass with napolitaine sauce, stuffed artichoke and polenta
Scallops with a creamy risotto 30,00€


Beef fillet (pepper or blue cheese or shallot sauce), served with potatoes and green salad 30,00€
Guinea fowl with champagne sauce 19,00€
Veal from the Farm of M VERHAEGEN milanaise 28,00€
Lamb ribs with ratatouille 25,00€



Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, and Gaec des Tourelles for the Chaource 10,50€



Crème brûlée with passion fruits and white chocolate 10.50€
Strawberry from “Saveurs des Onglées”, goat cheese cream, and caramel perfumed at verbena 10,50€
Gourmet coffee 10,50€
Hot chocolate cake 10,50€
Gourmet flowers create by Chrsielle chef 10,50€
Tiramisu champagne