The carte


Trilogy of green asparagus from the Farm of the Perré 16,00€
Foie gras of duck with marmalade of raspberries and shallots 20,00€
Salad with 1/2 quail, foie gras and smoked breast of duck 18,00€
Large shrimps with an emulsion of seafood 25,00€
Goat cheese of Chavignol with oyster mushrooms 15,00€


 Cod with orange safron sauce, mashed potatoes 23,00€
Fillet of perch pike with sauce of Coteaux champenois
Fillet of sea bass, pesto sauce with mustard and caper, risotto
Mixed of fishes with a cream of mustard 25,00€
Duo of asparagus from the Farm du Perré and scallops and mousseline of basil 33,00€


Entrecôte (250gr) sauce porto with potatoes, onions and bacon 30,00€
Guinea fowl with champagne sauce 19,00€
Veal from the Farm of M VERHAEGEN served with a cream sauce,
and green asparagus from the farm of Perré just roasted
Calf’s sweetbreads with dijonnaise sauce 38,00€


Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, fromagerie Schertenleib
and Gaec des Tourelles for the Chaource



Finger create by Vivien (2nd cook) 10.50€
Apple tart with milk jam and vanilla ice cream 10,50€
Gourmet coffee 10,50€
Hot chocolate cake 10,50€
Crême brûlée with speculoos, white chocolate and ice cream caramel macaron 10,50€
Le Paris – Romilly (2nd cook)