The carte




Flower of celery and scallops on his boulghour with citrus fruits 16,00€
César salad 12,00€
Crusty tart, panacotta of mozzarella, tomatoes and its sorbet from Florent Sourice 15,00€
Tartare of avocado and large shrimps 26,00€


Skate wing, capers, chorizo and a version of ratatouille 17,00€
Red mullet from Procsea, spicy sauce, mousseline of red lentils with pepper of Espellette
Scampis from Guilvinec wih a citrus fruit butter, vegetables from the garden of Chlorophylle
Large shrimps with pineapple and passion fruit sauce, served with creole rice 33,00€


Beef fillet (pepper or blue cheese or shallot sauce), served with potatoes and green salad 30,00€
Guinea fowl with champagne sauce 19,00€
Fillet of rabbit with a mashed quetsches in brick and served with pickle de beetroot and mashed of summer squash 25,00€
Slice of  half fillet of duck with fig 22,00€



Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, and Gaec des Tourelles for the Chaource 10,50€



Carpaccio of strawberries, goat cheese-honey ice cream from Florent Sourice Espace Sucréchocolat, spicies biscuit 10.50€
Cream of vanilla, almond biscuit and pralin 10,50€
Gourmet coffee 10,50€
Hot chocolate cake 10,50€
Biscuit basket with rasberries fruits and sorbet 10,50€
Pain perdu with yellow plumb and its crumble 10,50€