The carte

Starters

Snails from the Escargotière Champenoise  with a cream of laurel 17,00€
Foie gras of duck with marmalade of raspberries and shallots 20,00€
Salad with goat cheese of Chavignol 16,00€
Ravioles of scampi with a sauce of cream of shrimps 21,00€

Fishes

Fillet of seabream with autumn vegetables and spiced honey 21,00€
Fillet of turbot, butter of chestnuts and mashed chestnuts 28,00€
Fillet of monkfish infused in matcha tea and nem with basmati rice and vegetables
24,00€
Mixed of fishes with a cream of mustard 25,00€
Scallops cooked with almonds and chicory 30,00€

Meats

Beef fillet with potatoes and mushrooms 36,00€
Guinea fowl with champagne sauce 19,00€
Veal from the Farm of M VERHAEGEN milanaise 28,00€
A stewer of fillet of duck, sauce with foie gras and served with a tart of turnips 21,00€
 

Cheese

 

Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, and Gaec des Tourelles for the Chaource 10,50€

Sweets

 

Pear between Brittany and Lorraine 10.50€
Apple, in 3 way 10,50€
Gourmet coffee 10,50€
Hot chocolate cake 10,50€
Exotic cream with avocado, white chocolate and kiwi create by Vivien, 2nd chef 10,50€
Tatin of Kaki create by Jouliana ( apprentice in 3rd year)
10,50€