Others Menus



Express menu



Fillet of beef just panned with a fresh salad


Rice porridge cooked with vanilla and served with strawberries



Gastronomic menu

Velouté of summer squash with slice of foie gras
and poched egg from the Farm of M Grandjean

Raviole of scampis with a sauce of tomatoes from The Potager de Bécheret

Fillet of rabbit on mushrooms with a mousseline of celery

Small tart with wallnuts from M Vinot, icing of Rhum