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Strange eggs for Eastern !

Availalable only the 21st of April


A baby chick
Bavarois of asparagus
Scallops in the nest
Tian of eggplant and lamb
Twice egg with his cream and biscuit

Surprise are waiting for you…

Please book your table 00.33.325.24.10.07
The restaurant will open for lunch and dinner the 21st of April



Express menu



Lamb shank with shallots and oinions and served with  mashed potatoes




Gastronomic menu

Foie gras with a marmalade of raspberries and shallots

Scallops with almonds

Fillet of guinea fowl with champagne sauce

Plate of local cheese

Bavarois of Champagne