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Piece of veal cooked in low temperature,
mashed parsnips with vanilla

Gourmet coffee






The taste in all sense

Duos of crousty tapas
Cream of parnship, poched egg, whipped cream with chicorée and crumble of hazelnuts served like a coffee
Shellfish in cube of jelly with a bouillon of vegetables
Veal cooked in low temperature, flower of figs stuffed with small balls stuffed with celery cooked with thyme and honey
Love apple with a barbe à papa