Others Menus

Gourmet salad
(scallops, largeshrimps, green asparagus from La Ferme du Perré and smoked salmon)

Coffee

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Foie gras with marmelade of pear

Scallops with champagne sauce

Fillet of guinea fowl with caramel of ratafia and mashed potatoes

Cheese

Pyramid of champagne
with red fruits sauce