Others Menus

 

 

Express menu

29€

 

Fillet of beef just panned with a fresh salad

 

Rice porridge cooked with vanilla and served with strawberries

 

———————————————-

Gastronomic menu
55€

Velouté of summer squash with slice of foie gras
and poched egg from the Farm of M Grandjean

Raviole of scampis with a sauce of tomatoes from The Potager de Bécheret

Fillet of rabbit on mushrooms with a mousseline of celery

Small tart with wallnuts from M Vinot, icing of Rhum