Others Menus



Express menu



Crazy Salad
( Green asparagus from the Ferme du Perré, scallops, large shrimps and smoked salmon)




Gastronomic menu

Small tart of melon and smoked breast of duck and goat cheese

Carpaccio of old tomatoes and large shrimps with pesto

Millefeuille of eggplant, tuna fish and goat cheese, sauce with oliver oil and thyme

Grattin of strawberries and sabbayon of Champagne