News – Recipe
Since a lot of year , we share this time with a marvellous passion of gastronomy, this year our Chef Christelle and his second Vivien, we made a special menu
The taste in all sense
Duos of crousty tapas
Cream of parnship, poched egg, whipped cream with chicorée and crumble of hazelnuts served like a coffee
Shellfish in cube of jelly with a bouillon of vegetables
Veal cooked in low temperature, flower of figs stuffed with small balls stuffed with celery cooked with thyme and honey
Love apple with a barbe à papa
Please book your table 0033325241007
Discover Champagne from the Coteaux du Sezannais in l’Auberge de Nicey.
Tasting* and enjoy to share a moment with some passion winegrower….
A tasting Champagne in accordance with a small dish…
Come to see them from 5pm to 8pm in l’Auberge de Nicey….
* 10€ per person for a champagne tasting and small dishes
Please book to 0033325241007
You want to follow your evening in the restaurant wwith our specail offer Bubble Passion,
5€ per person to refund for a menu at 39€
10€ per person to refund for a menu at 58€
10€ per person to refund if you choose à la carte (minimum 58€)
"Toujours attentif à votre bien-être, l'Auberge de Nicey vous propose ses 23 chambres très comfortables."