The recipes of the R’ de Nicey
Enjoy to find the recipes of our chef Christelle and his second Vivien and our apprentices !
Easy recipes to do it, Laurence try them for you because she’s not a well cooked only for eggs for the breakfast ! She’s understand all so you can manage 🙂
SOS Nicey, call us if you have an understanding 00.33325241007 or send us an email to email@example.com
Every month a recipes, make a picture and send it to us!
See you soon
RECIPE OF THE MONTH
A local recipe….who smell the Chaource, our local cheese
La Ficelle champenoise
The recipe FICELLE CHAMPENOISE
BAVAROIS WITH SMOKED SALMON
One time per month, a recipe will be presenteed by the team of the kitchen. We start with Vivien, our second, for Bavarois with smoked salmon in pdf.
Champagne for Christmas time, enjoy to share a great moment with your guest
with our recipe
“Passion of Bubbles” !
For Christmas time, impress your guest with our recipe “Passion of Bubbles “, a small starter, create by Christelle, our chef and Vivien his second, associate to a local winegrower Champagne…
6 recipe to make this moment for Christmas Time : Magic Champagne !
Rillette of cod, zest of green lemon and lemon pepper beads
Champagne Michel Marcoult Blanc de Blancs Cuvée Francis
For our last recipe, it’s the Champagne Michel Marcoult for a marvellous Champagne Christmas time. This rillette of cod can be a good starter, fresh and easy to make.
Based in Barbonne Fayel since 3 générations, Julien Marcoult will enjoyed to show you their champagne and explain their philosophy. Come to meet them the 22nd of december during their “Portes Ouvertes”.
Discoverr the recipe PASSION DE BULLES RECETTE 2019 NOEL MARCOULT GB
Champagne De La Roye rosé
Poched fig in rosé champagne, petales of roses and Sichuan pepper
Enjoy to prepare this easily recipe to impress your guests ! The Champagne De La Roye is created by the ESAT of Sézanne, an institut for disabled people. All year the are working in the vineyard to make their best to look after the vineyards for making champagne. The elaboration of Champagne are making by Nicolas Feuillatte
Esprit Nature Pinot Noir
Tartar of scallops with mango
Esprit Nature, it’s a marvellous representation of Champagne Marlène Delong in Allemant…When you tasting their champagne, you can discover their local grappes !
A recipe simple, but so pairing with this champagne 100% Pinot noir with marinated scallops…Try and taste ! Tell us what do you think !
Enjoy with this new recipe PASSION DE BULLES RECETTE 2019 NOEL DELONG GB
Champagne Cuvée Vieilles Vignes de Bertrand Doyard
Tartar of jerusalem artichoke on gingerbread
3 generation of winegrower and always the same passion on their terroir. This Champagne Cuvée Vieilles Vignes are only a pinot noir and old grappes, 60 yeard old. The taste of the champagne associate to the artichoke is very good…Try it ! Don’t hesitate to meet them when you are coming in Champagne in l’Auberge de Nicey, they are near by our home.
Find the recipe here PASSION DE BULLES RECETTE 2019 NOEL DOYARD GB
Domaine Collet Empreinte de Terroir Blanc de Blancs
Tart with 2 salmon, granny Smith apple, whipped cream with drill and green lemon
Enjoy to meet Florent, Vincent and Thomas the 14th and 15th of December for the Portes Ouvertes, 2 days to discover their Champagne and taste them…
.It’s nice for a Champagne Christmas. All year, we organize some visit or they are enjoyed to make tasting in l’Auberge de Nicey
Download the recipe PASSION DE BULLES RECETTE 2019 NOEL COLLET GB
Tartare of veal, revisited Thai
From Christelle LEROY, chef of L’Auberge de Nicey
Enjoy to discover the couple…He is a magician with grappes and find so much ideas to taste Champagne to another way…and they are create a marvellous Coteaux Champenois. Enjoy to visit them, we will organize in April our cycling with the electric bike of Vélo&Oxygen tour with “Balade in Champagne near the river Seine” in their vigneyards….
Download the recipe PASSION DE BULLES RECETTE 2019 NOEL COPINET GB
A good product will give you a nice meal, enjoy to cook !