Discoveries’ Menu 39 Euros



Green taboulé with shrimps (cauliflower Romanesco,
green apple, avocado and grapefruit)

Tartar of octopus served with green and red pepper stuffed with celery

Soup of chestnuts, poched egg and mushroom tartin



Piece of beef served with onions and mushroom tart

Bavarois of seabream, scallops and salmon,
served with a spinach sauce

Fillet of yellow chicken, grapes sauce and bacon,
mashed butternut and peanut