Discoveries’ Menu 39 Euros




Carpaccio of old tomatoes with coppa, parmesan and red pepper

Mashed pilchard on a toast with tomatoes and chorizo chips

Rosace of melon and smoked fillet of duck


Piece of beef with pesto sauce and sunny vegetables

Tatin fennel with monkfish,
perfumed with orange and thym

Lamb chop sauce with mint-honey, caviar of eggplant