Discoveries’ Menu 39 Euros




Smoked salmon stuffed with lemon whipped cream

Crème brûlée with snails from l’Escargotière champenoise,
caviar of mushroom and chaource

Soup of chestnuts, poched egg and mushroom tartin


Piece of lamb from the farm of the Agricultur School of Saint Pouange, just roasted and a sauce of Coteaux champenois
Salmon in green way with a marinade with oliver oil and gingember
Slice of fillet of duck and pears,
potatoes stuffed with Roquefort and potatoes