Discoveries’ Menu 39 Euros

 

Discoveries
39€

 

Carpaccio of old tomatoes with coppa, parmesan and red pepper

Green asparagus from The Farm du Perré with exotic dressing

Rosace of melon and smoked fillet of duck

—————–

Fillet of guinea fowl with Chaource sauce,
duo of rice

F
enel in tatin, cheeks of monkfish perfumed orange and thyme

1/2 Kidney of calf, sauce with raspberries vinegar
mashed and chips of celery

—————-

Cheese

              —————-               

 Dessert