Discoveries’ Menu 39 Euros




Carpaccio of old variety of tomatoes with coppa, parmesan and red pepper

Tartar of octopussy with small red pepper stuffed (create by Jouliana, apprentice 3rd year)

Rosace of melon and smoked fillet of duck


Piece of beef served with onions and mushroom tart

Seabream served with sunny vegetables

Lamb chop sauce with mint-honey, caviar of eggplant