Discoveries’ Menu 36€ – 42€



( starter – main course – cheese or dessert)


( starter – main course – cheese and dessert)

(except when brunch)


Pyramide of saumon, twice sauce and chips of parmesan

Poached egg from the farm of M Grandjean on the consommé of lentils from the farm Demeter 
and slice of lomo stuffed with sheep cheese

Ravioles of snails from l’Escargotière Champenoise with a cream of Chaource


Fillet of pork with a cream of Chaource, mashed potatoes

Darne de cabillaud Skrei, sauce échalotes et pommes vapeur

Fillet of duck with honey, apple poched with Sichuan pepper