Discoveries’ Menu 36€ – 42€
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- Plateau de fromages de l’Auberge de Nicey
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- Paris Romilly
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- Pear with meringue
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- sweet potatoes cake and ice cream
Discoveries
36€
( starter – main course – cheese or dessert)
42€
( starter – main course – cheese and dessert)
(except when brunch)
Pyramide of saumon, twice sauce and chips of parmesan
Poached egg from the farm of M Grandjean on the consommé of lentils from the farm Demeter
and slice of lomo stuffed with sheep cheese
Ravioles of snails from l’Escargotière Champenoise with a cream of Chaource
Fillet of pork with a cream of Chaource, mashed potatoes
Darne de cabillaud Skrei, sauce échalotes et pommes vapeur
Fillet of duck with honey, apple poched with Sichuan pepper
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Cheese
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Dessert
