L'Auberge De Nicey

Hotel - restaurant

  • 3 étoiles
  • 3 cheminées
  • 3 cocottes




Express menu



Crazy Salad
( Green asparagus from the Ferme du Perré, scallops, large shrimps and smoked salmon)




Gastronomic menu

Small tart of melon and smoked breast of duck and goat cheese

Carpaccio of old tomatoes and large shrimps with pesto

Millefeuille of eggplant, tuna fish and goat cheese, sauce with oliver oil and thyme

Grattin of strawberries and sabbayon of Champagne







Nems of andouillette and chaource, dressing wit part of grappes
Soup of melon and his ball, slice of smoked ham

Tartar of lentils from the fram Demeter and
its spicies tomatoes houmous


Fillet of yellow chicken and his caramel of ratafia, mashed potatoes

Salmon with Champagne sauce, tagliatelles of zucchini

Rumsteack on mashed oinons, ratatouille







A woman in the kitchen,

Self discipline and creativity are the recipe


Christelle LEROY, our chef, follows us in the adventure of the Auberge de Nicey since 1992. Starting like an apprentice of Patrick FERY, the chef, she assisted him and quickly she discovered her own way of cooking. Chef since 15 years old, she create new recipe to enjoy your dish. Over the years, her experience become stronger with training, like in Les Crayères in Reims and she affirms her perception of her cooking.

She follows the way of her chef, Patrick FERY, about training some apprentice. She gives to them her sense of self discipline and creativity that you’ll find in their dish. You can also find some recipe from the chef and their apprentice on our blog or on facebook. The passing of knowledge is a real commitment in cuisine and in the service.

Environment, quality and respect of product (beef, vegetables, eggs, cheese, yogurt…) are essential for us. So, we can give you the best of the Champagne district in your dish!


Our Producer

Always to find good produce from local producer, environmentally sensitive and to the original taste, find some good address where you can buy directly to the producer…

Our yoghurt from the Gillot’s farm ( you can find them all saturday morning on the outside market in Troyes)

The honey from Les Ruchers Tricasses

Vegetables from Chlorophylle , in Romilly-sur-Seine in la Béchère  and the Potager de Bêcheret

Au Panier de Sidonie, a producer shop where you can find farmer product like beef, pig, fruit and vegetable, poultry…

Walnuts oil, walnuts, rapeseed oil from the  Ferme de M. Jean Paul VINOT in  Saint Quentin le Verger

Beers from  Moulin de Saint Martin (brown, amber and white) that you can taste in the Auberge de Nicey or in  brewery

Strawberries, green asparagus, potatoes , pumpkin…from Ferme du Perré avec David et Sophie ROY

Fishes from Procsea from the sea to the plate
and to discover some other producer who sell directly to consumer…Je consomme local dans l’Aube

Chef’s Inspiration

(except for Saturdays,Sundays and bank holidays and the 02/14)

Starter of the day

Dish of the day

Cheese : Brie and Chaource (extra 4,50€)

Dessert of the day

This standard data collection form is use to contact you to contact you to make your booking and to confirm it. We will keep your data to send to you our newsletter  or all information on the Auberge de Nicey. For more information, please contact us or consult our general condition use.
L’Auberge De Nicey
24, rue Carnot
10100 Romilly sur Seine
tel: +33 (0)3 25 24 10 07
SIRET : 34803719300011
NAF : 5510Z

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Melon and smoked fillet of duck 16,00€
César salad 12,00€
Crusty tart, panacotta of mozzarella, tomatoes and its sorbet from Florent Sourice 15,00€
Tartare of avocado and large shrimps 26,00€


Skate wing, capers, chorizo and a version of ratatouille 17,00€
Fillet of sea bass on a carppacio of fennel, marinade of citrus fruits and crispy fennel
Scampis from Guilvinec wih a citrus fruit butter, vegetables from the garden of Chlorophylle
Scallops with a creamy risotto 30,00€


Beef fillet (pepper or blue cheese or shallot sauce), served with potatoes and green salad 30,00€
Guinea fowl with champagne sauce 19,00€
Sweetbread with a confit of shallots cooked with ratafia 39,00€
Fillet of duck (350gr for 1 or 2 personnes) with honey sauce and his tatin of potatoes and abricot 33,00€



Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, and Gaec des Tourelles for the Chaource 10,50€



Carpaccio of strawberries, goat cheese-honey ice cream from Florent Sourice Espace Sucréchocolat, spicies biscuit 10.50€
Tart of apricot and its sorbet apricot-basil from Florent Sourice 10,50€
Gourmet coffee 10,50€
Hot chocolate cake 10,50€
Biscuit basket with fresh fruits 10,50€
Tiramisu champagne

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It’s a meeting between a producer and a chef, the link between the both :


The producer will look after on his produce to give taste, texture and authenticity.
The chef will sublimate the produce to delight the eyes and your taste.
Without the knowledge of this women and men, cooking hasn’t got senses!

Have an enjoy meal !

Service shedule (order time) from 12am to 1.30pm and to 7.30pm to 9pm
No smoking in the restaurant.
Restaurant with disabled access.
No air conditionning.


Opening and Closing date. This date can be change, please call us and go before to come watch this planning. It’s




Passion of Bubbles….of Champagne



Local winegrower will enjoyed to present  their Champagne in June in l’Auberge de Nicey !

Save the date to share a moment with them

During the week from 6pm to 9pm
only a tasting

Domaine Collet 06/06

Champagne Marie Copinet 06/11

The Saturday from 5.30 pm to 8pm

The 8th of June
Champagne Marie Copinet will be there

Champagne pairing  –
5€* per person
a mini plate – a champagne

* Enjoyed to stay with us and have great dinner in our restaurant :
5€ per person to give it back if you choose a menu at 53€
5€ per person to give it back if you choose in the card and the amount is more than 53€ per person







Valentine’s day in Champagne with your love !

from the 14th to 16th of Ffebruary  (booked your

Only this menu the 14th of February

A Valentine’s menu
49€ per person

Glass of Champagne

Love of tomatoes

Eclair of large shrimps

Tartelette of duck with foie gras
Sweet sushis

With Delta Photo, some surprises are waiting you for this great moment  !

Stay at the hotel ? the breakfast are free with this menu!
(available the nights of the 14th, 15th and 16th of  february in a double rooom)





A month to help for the detection of the cancer of breast….Choose this menu and we make a donation 5€ to the association.

All is Pink for October

Glass of Champagne
Gaspacco de beetroot and pink whipped cream
Mi cooked of salmon with pink berries, oil, dill and pearl of lemon ,
Tart of pink pralines and her cloud of lightness

From the 1st to the 31st of October 2018



Bubble Passion….


Discover Champagne from the Coteaux du Sezannais in l’Auberge de Nicey.
Tasting* and enjoy to share a moment with some passion winegrower….
A tasting Champagne in accordance with a small dish…
Come to see them from 5pm to 8pm in l’Auberge de Nicey….

* 10€ per person for a champagne tasting and small dishes
Please book to  0033325241007

You want to follow your evening in the restaurant wwith our specail offer Bubble Passion,
5€ per person to refund for a menu at 39€
10€ per person to refund for a menu at 58€
10€ per person to refund if you choose à la carte (minimum 58€)

2th & 9th of June
Champagne Copinet Marie ( Villenauxe la Grande)
Domaine Collet (Fontaine Denis)


L’Auberge de Nicey, située au cœur de la Champagne, vous initiera aux trésors de sa région liés à la gastronomie, à son patrimoine (culturel et architectural) et à sa nature.

Confortablement installé au salon devant une coupe de Champagne, vous goûterez aux plaisirs du Champagne et de la Champagne

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