Easy recipes to do it, Laurence try them for you because she’s not a well cooked only for eggs for the breakfast ! She’s understand all so you can manage 🙂
SOS Nicey, call us if you have an understanding 00.33325241007 or send us an email to contact@denicey.com
Every month a recipes, make a picture and send it to us!
See you soon
Easy to prepare, enjoy to eat with mesclun or a salad from Chlorophyle or from Potager de Bécheret…a nice maincourse to share with friends !
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One time per month, a recipe will be presenteed by the team of the kitchen. We start with Vivien, our second, for Bavarois with smoked salmon in pdf.
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For Christmas time, impress your guest with our recipe “Passion of Bubbles “, a small starter, create by Christelle, our chef and Vivien his second, associate to a local winegrower Champagne…
6 recipe to make this moment for Christmas Time : Magic Champagne !
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For our last recipe, it’s the Champagne Michel Marcoult for a marvellous Champagne Christmas time. This rillette of cod can be a good starter, fresh and easy to make.
Based in Barbonne Fayel since 3 générations, Julien Marcoult will enjoyed to show you their champagne and explain their philosophy. Come to meet them the 22nd of december during their “Portes Ouvertes”.
Discoverr the recipe PASSION DE BULLES RECETTE 2019 NOEL MARCOULT GB
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Enjoy to prepare this easily recipe to impress your guests ! The Champagne De La Roye is created by the ESAT of Sézanne, an institut for disabled people. All year the are working in the vineyard to make their best to look after the vineyards for making champagne. The elaboration of Champagne are making by Nicolas Feuillatte
PASSION DE BULLES RECETTE 2019 NOEL DELAROYE ROSE GB
Esprit Nature, it’s a marvellous representation of Champagne Marlène Delong in Allemant…When you tasting their champagne, you can discover their local grappes !
A recipe simple, but so pairing with this champagne 100% Pinot noir with marinated scallops…Try and taste ! Tell us what do you think !
Enjoy with this new recipe PASSION DE BULLES RECETTE 2019 NOEL DELONG GB
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3 generation of winegrower and always the same passion on their terroir. This Champagne Cuvée Vieilles Vignes are only a pinot noir and old grappes, 60 yeard old. The taste of the champagne associate to the artichoke is very good…Try it ! Don’t hesitate to meet them when you are coming in Champagne in l’Auberge de Nicey, they are near by our home.
Find the recipe here PASSION DE BULLES RECETTE 2019 NOEL DOYARD GB
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Domaine Collet Empreinte de Terroir Blanc de Blancs
pairing with
Tart with 2 salmon, granny Smith apple, whipped cream with drill and green lemon
the recipe
Enjoy to meet Florent, Vincent and Thomas the 14th and 15th of December for the Portes Ouvertes, 2 days to discover their Champagne and taste them…
.It’s nice for a Champagne Christmas. All year, we organize some visit or they are enjoyed to make tasting in l’Auberge de Nicey
Download the recipe PASSION DE BULLES RECETTE 2019 NOEL COLLET GB
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RECIPE 1
We will star the serie with Champagne Marie Copinet et son Champagne ” La Cocarde ”
pairing with
Tartare of veal, revisited Thai
From Christelle LEROY, chef of L’Auberge de Nicey
Enjoy to discover the couple…He is a magician with grappes and find so much ideas to taste Champagne to another way…and they are create a marvellous Coteaux Champenois. Enjoy to visit them, we will organize in April our cycling with the electric bike of Vélo&Oxygen tour with “Balade in Champagne near the river Seine” in their vigneyards….
Download the recipe PASSION DE BULLES RECETTE 2019 NOEL COPINET GB
Enjoy your meal and have a great moment with our local winegrower with Coteaux du Sézannais and Secraie
Fillet of guinea fowl ratafia sauce and potatoes
Marc de Champagne icecream
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Foie gras with marmelade of pears and gingerbread
Scallops with almonds
Fillet of guinea fowl with champagne sauce
Cheese
Bavarois of Champagne
Pyramide of saumon, twice sauce and chips of parmesan
Poached egg from the farm of M Grandjean on the consommé of lentils from the farm Demeter
and slice of lomo stuffed with sheep cheese
Ravioles of snails from l’Escargotière Champenoise with a cream of Chaource
Fillet of pork with a cream of Chaource, mashed potatoes
Darne de cabillaud Skrei, sauce échalotes et pommes vapeur
Fillet of duck with honey, apple poched with Sichuan pepper
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Cheese
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Dessert
Always to find good produce from local producer, environmentally sensitive and to the original taste, find some good address where you can buy directly to the producer…
Our yoghurt from the Gillot’s farm ( you can find them all saturday morning on the outside market in Troyes)
The honey from Les Ruchers Tricasses
Vegetables from Chlorophylle , in Romilly-sur-Seine in la Béchère and the Potager de Bêcheret
Au Panier de Sidonie, a producer shop where you can find farmer product like beef, pig, fruit and vegetable, poultry…
Walnuts oil, walnuts, rapeseed oil from the Ferme de M. Jean Paul VINOT in Saint Quentin le Verger
Beers from Moulin de Saint Martin (brown, amber and white) that you can taste in the Auberge de Nicey or in brewery
Strawberries, green asparagus, potatoes , pumpkin…from Ferme du Perré avec David et Sophie ROY
Fishes from Procsea from the sea to the plate
and to discover some other producer who sell directly to consumer…Je consomme local dans l’Aube
Starter of the day
Dish of the day
Cheese : Brie and Chaource (extra 4,50€)
Dessert of the day
Crème brûlée with snails from l’Escargotière Champenoise | 15,00€ |
Parmentier of herring with coulis of onion | 14,00€ |
Foie gras of duck, marmelade of pears and Sichuan pepper, gingerbread | 21,00€ |
Tartare of avocado and large shrimps | 26,00€ |
John Dory with orange sauce and butternut | 32,00€ |
Scallops with chicory and almonds |
30,00€ |
Monkfish with fresh spinach |
32,00€ |
Large shrimps with pineapple and passion fruit sauce, served with creole rice | 33,00€ |
Beef fillet (pepper or blue cheese or shallot sauce), served with potatoes and green salad | 30,00€ |
Veal cutlet from the farm of M Verhaegen milanaise | 28,00€ |
Piece of beef (300 gr) served with a green salad | 32,00€ |
Slice of half fillet of duck with foie gras, duxelle of mushrooms and risotto of parnsnip | 26,00€ |
Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, and Gaec des Tourelles for the Chaource | 10,50€ |
Crème brûlée with passion fruits | 10.50€ |
Cream of vanilla, almond biscuit and pralin | 10,50€ |
Gourmet coffee | 10,50€ |
Hot chocolate cake | 10,50€ |
Ravioli of pickle’s butternut, tartare of mango with mint | 10,50€ |
Chocolate sphère, pistachio panna cotta and truffle heart |
10,50€ |
The producer will look after on his produce to give taste, texture and authenticity.
The chef will sublimate the produce to delight the eyes and your taste.
Without the knowledge of this women and men, cooking hasn’t got senses!
Have an enjoy meal !
Service shedule (order time) from 12am to 1.30pm and to 7.30pm to 9pm
No smoking in the restaurant.
Restaurant with disabled access.
No air conditionning.
Opening and Closing date. This date can be change, please call us and go before to come watch this planning. It’s
Spent 30€ of purchase minimum on one of its shops the 14th of March, give it to us your receipt for a discount of 3€ on your brunch.
Price of Brunch : 23€ per person
from 10am to 1.30pm
Please book to Laurence 00.33.325.24.10.07
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One saturday per month, it will be BRUNCH associated to an activity YOGA avec Saskia, BLABLASPORT with Winphys Jérémie Van de Velde …
First, it will be YOGA-BRUNCH with your yoga instructor Saskia for an introduction for yoga for them who wants to discover HATHA YOGA and for this others who want to meet Saskia and the pleasure to make YOGA a Saturday morning!
Schedules
9.15 to 10 am : YOGA
10 am to 1.30 pm : BRUNCH
Price
Yoga : 15€ per person
Brunch : 23€ per person
YOGA-BRUNCH : 35€
Please book
for YOGA with Saskia 00.33.685.45.69.50 ou saskiayogafr@gmail.com
for BRUNCH with Laurence 00.33.325.24.10.07 ou contact@denicey.com
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Menu of Valentine’s Day
49€
per person
Only this menu served
the 13rd, 14th and the 15th of February 2020
Cigarillos of scallopes sauce el diablo
Fillet of rabit with its love apple
Saint Amour with praliné
A glass of Champagne
With Delta Photo
enjoy to capture your marvellous moment with your love
Booking required
Take opportunity to stay at the hotel to prolong this marvellous moment !
Breakfast are free !
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Buy a menu at 39€ and we give it back 10% to the Sidaction !
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Buy one menu at 39€ and get one free
Please book to the 00.33.325.24.10.07
Max 6 person
Special offer not available with another offer
The Saturday from 6pm to 9pm enjoy to meet our winegrower for a tasting and a Champagne pairing
10€* per person
a mini plate – a champagne
* Enjoyed to stay with us and have great dinner in our restaurant :
5€ per person to give it back from 39€ (except on the free menu in promotion)
10€ per person to give it back from 56€
The Saturday from 6pm to 9pm
Champagne pairing –
5€* per person
a mini plate – a champagne
* Enjoyed to stay with us and have great dinner in our restaurant :
5€ per person to give it back from 39€
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Local winegrower will enjoyed to present their Champagne in June in l’Auberge de Nicey !
Save the date to share a moment with them
During the week from 6pm to 9pm
only a tasting
Domaine Collet 06/06
Champagne Marie Copinet 06/11
The Saturday from 5.30 pm to 8pm
The 8th of June
Champagne Marie Copinet will be there
Champagne pairing –
5€* per person
a mini plate – a champagne
* Enjoyed to stay with us and have great dinner in our restaurant :
5€ per person to give it back if you choose a menu at 53€
5€ per person to give it back if you choose in the card and the amount is more than 53€ per person
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from the 14th to 16th of Ffebruary (booked your 00.33.3.25.24.10.07)
Only this menu the 14th of February
A Valentine’s menu
49€ per person
Glass of Champagne
Love of tomatoes
Eclair of large shrimps
Tartelette of duck with foie gras
Sweet sushis
With Delta Photo, some surprises are waiting you for this great moment !
Stay at the hotel ? the breakfast are free with this menu!
(available the nights of the 14th, 15th and 16th of february in a double rooom)
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A month to help for the detection of the cancer of breast….Choose this menu and we make a donation 5€ to the association.
All is Pink for October
35€
Glass of Champagne
Gaspacco de beetroot and pink whipped cream
Mi cooked of salmon with pink berries, oil, dill and pearl of lemon ,
Tart of pink pralines and her cloud of lightness
From the 1st to the 31st of October 2018
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* 10€ per person for a champagne tasting and small dishes
Please book to 0033325241007
You want to follow your evening in the restaurant wwith our specail offer Bubble Passion,
5€ per person to refund for a menu at 39€
10€ per person to refund for a menu at 58€
10€ per person to refund if you choose à la carte (minimum 58€)
Enjoy to have a gourmet break only for 2 or with your friends.
Menu of march
The 5th and the 26th for dinner
The 6th and the 27th for lunch
Chicoree from the Potager de Bécheret just in pan with blue cheese and walnut
Lamp chop of ‘Agneau de l’Aube with garlic, mousseline of carrots and garlic juice
Cheese from Fromagerie Pouillot et Au Panier de Sidonie
or
Pyramide of Champagne with red fruits sauce
A glass of champagne
A glass of wine
Validity :
only for this date for the person who have 60 years old and more (on presentation of identity card)
Booking required
ONly this menu per month at 35€
Enjoy to have a gourmet break only for 2 or with your friends.
Menu of January
The 16th and the 30st for dinner
The 17th and the 31st for lunch
Crème brûlée with snails from l’Escargotière Champenoise and chaource
Slice of veal M VERHAEGEN, mousseline of chestnuts
Cheese from Fromagerie Pouillot et Au Panier de Sidonie
or
Tartelette with wallnuts of M VINOT and rum glaze
A glass of champagne
A glass of wine
Validity :
only for this date for the person who have 60 years old and more (on presentation of identity card)
Booking required
ONly this menu per month at 35€
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The + : for all who would like to have a cocooning evening in the Auberge de Nicey and its spa the S’ of Nicey, the double room is 99€ ( instead 134€), breakfast extra at 13.50€ per person
Price of the menu : 35€ per person
Validité :
On booking : 0033 325241007 – contact@denicey.com –
L’Auberge de Nicey, située au cœur de la Champagne, vous initiera aux trésors de sa région liés à la gastronomie, à son patrimoine (culturel et architectural) et à sa nature.
Confortablement installé au salon devant une coupe de Champagne, vous goûterez aux plaisirs du Champagne et de la Champagne