The carte

Starters

Crumble of tomatoes and cabecou 12,00€
Foie gras of duck with marmalade of raspberries and shallots 20,00€
Tartar of avocado with large shrimps 25,00€
Melon and smoked fillet of pork from la Ferme du Paradis du Porc 17,00€
Caesar salad in a glass 12,00€

Fishes

Monkfish with sunny vegetables 24,00€
Swordfish, oliver oil and balsamic, caviar of eggplant
24,00€
Turbot with a butter of orange and tartar of mango and carotts 38,00€
Scallops with a cream of coral and leek 28,00€
Mackerel fish with thyme and mashed of celery 15,00€

Meats

Beef fillet with pepper sauce ou roquefort sauce 28,00€
Guinea fowl with champagne sauce 19,00€
Fillet of rabbit, carrot’s cheesecake and munster sauce 24,00€
Fillet of veal with chanterelles 23,00€
Double rib steack with a mushroom sauce and potatoes
26,00€

Cheese

Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, fromagerie Schertenleib
and Gaec des Tourelles for the Chaource
9,50€

Sweets

Fontaine de Nicey (vanilla ice cream, warmed raspberries, and raspberries sauce 9.50€
Lemon cream with a little mint (creation Elodie) 9,50€
Red fruits gourmet coffee 9,50€
Hot chocolate cake 9,50€
Crumble with abricot, nectarine and rosemary, lavander granita 9,50€
Sorbet from La Petite Biscuiterie 9,50€