The carte


Legs of frog with garlic 12,00€
Foie gras of duck with marmalade of raspberries and shallots 20,00€
Brioche in snails from Escargotière champenoise, with a cream of laurel 18,00€
Smoked fillet of pork from la Ferme du Paradis du Porc, slice of smoked duck, foie gras like a perigourdine 18,00€
Caesar salad in a glass 12,00€


Blanquette of cheeks of monkfish with curry 23,00€
Poched skate fish with a butter of capers
Fillet of turbot cooked wine sauce
Fillet of limande, meunieresauce and leeks 20,00€
Scallops just roasted, millefeuille of chicorée, with blue cheese sauce 28,00€


Beef fillet with pepper sauce ou roquefort sauce 28,00€
Guinea fowl with champagne sauce 19,00€
Deer with chestnuts, mashed parnsnip 25,00€
Calf’s sweetbreads with mushrooms 38,00€


Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, fromagerie Schertenleib
and Gaec des Tourelles for the Chaource


Paris-Romilly, a new version from Vivien (2nd cook) 9.50€
Pear and chocolate tart, crusty praslin 9,50€
Chocolate and coffee around gourmet coffee 9,50€
Hot chocolate cake 9,50€
Tatin of kaki, heart of white chocolate and jelly of mandarine 9,50€
Bavarois iced vanilla and exotic fruits 9,50€