The carte


Crumble of tomatoes and cabecou 12,00€
Foie gras of duck with marmalade of raspberries and shallots 20,00€
Tartar of avocado with large shrimps 25,00€
Melon and smoked fillet of pork from la Ferme du Paradis du Porc 17,00€
Caesar salad in a glass 12,00€


Monkfish with sunny vegetables 24,00€
Swordfish, oliver oil and balsamic, caviar of eggplant
Turbot with a butter of orange and tartar of mango and carotts 38,00€
Scallops with a cream of coral and leek 28,00€
Mackerel fish with thyme and mashed of celery 15,00€


Beef fillet with pepper sauce ou roquefort sauce 28,00€
Guinea fowl with champagne sauce 19,00€
Lamp shark with onions 28,00€
Fillet of veal Milanese style 23,00€
Double rib steack with a mushroom sauce and potatoes


Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, fromagerie Schertenleib
and Gaec des Tourelles for the Chaource


New version of Irish coffee with speculoos 9.50€
Lemon cream with a little mint (creation Elodie) 9,50€
American gourmet coffee (creation Pierre) 9,50€
Hot chocolate cake 9,50€
Raviole of pineapple, pearl of tapioca, white chocolate and coconut 9,50€
Iced nougat with almonds and hazelnut (creation Nicolas) 9,50€