The carte


Green asparagus from Ferme du Perré, sauce mousseline 15,00€
Foie gras of duck with marmalade of raspberries and shallots 20,00€
Tartar of avocado with large shrimps 25,00€
Melon and smoked fillet of duck 15,00€
Apple tart with Chaource from the GAEC des Tourelles and a salad with the
nuts oliver oil from M VINOT


Fillet of seabass, cream of parnship and venere rice 22,00€
Parmentier of haddock with a crumble of nuts
Turbot with a butter of orange and tartar of mango and carotts 38,00€
Scallops with green asparagus from la Ferme du Perré 35,00€
Cod cooked with spinach 25,00€


Beef fillet with pepper sauce ou roquefort sauce 28,00€
Guinea fowl with champagne sauce 19,00€
Lamp shark with onions 28,00€
Fillet of veal Milanese style 23,00€
Double rib steack with a mushroom sauce and potatoes


Large choice of cheese from the la Cave ô Fromages, Fromagerie Pouillot, fromagerie Schertenleib
and Gaec des Tourelles for the Chaource


 Crème brulée with saffron and orange blossom 9.50€
Lemon cream with a little mint (creation Elodie) 9,50€
American gourmet coffee (creation Pierre) 9,50€
Hot chocolate cake 9,50€
Raviole of pineapple, pearl of tapioca, white chocolate and coconut 9,50€
Iced nougat with almonds and hazelnut (creation Nicolas) 9,50€