News – Recipe

Le Brun de Neuville

Le Brun de Neuville, une histoire d’hommes de femmes avec cette volonté commune : rendre hommage à leur terroir à travers des champagnes de qualité

In May,

L’Auberge de Nicey invites Le Brun de Neuville

A coopérative built aroud women and men with a same way : quality, to honour their land and also to create a quality champagne.

A tasting only for you, to share some great moment with passionate winegrower !
For all champagne, Christelle our chef create a menu in accordance with 3 cuvées.

A menu to love Champagne….
50€ with 3 glasses de 6cl – 62€ with 3 glasses de 12cl


Grand Vintage 2008
served in apéritif
Authentique Blanc de Blancs
served with mashed meat of cod, pearl of pepper lemon 
Lady de N  Cuvée Clovis
served with a piece of veal , artichoke stuffed, juice with pepper from Sichuan and blackcurrant

Bavarois , almond cream and cherries

Tasting of their champagne
saturday ( for the others day, please inform us ) from 3.30pm to
Le Brun de Neuville
Route de Chantemerle
51260 BETHON
Tél : 03 26 80 48 43

2 tasting to the R’ de Nicey
from 6.30pm
05/03 and the 05/10




David Roy de la Ferme du Perré, producteur d'asperges vertes

Green asparagus from Ferme du Perré

The green asparagus from La Ferme du Perré arrives in the Auberge de Nicey. ……Discover them on our Crazy Salad served with scallops and large shrimps or in starter with mousseline sauce and also with scallops just panned with butter and garlic….


Auberge de Nicey

"Toujours attentif à votre bien-être, l'Auberge de Nicey vous propose ses 23 chambres très comfortables."