illustration hotel
illustration hotel

Menu at 25 euros

( except for Saturdays,Sundays, and bank holidays)

In brick pastry,sardine with mashes tomatoes and tapenade

Gaspacho of cucumber with whipped cream
Chaource in puff pastry
Starter of the day

Lamb with mint and pepper sauce
Andouillette with chaource sauce
Trut in papillote
Dish of the day

Cheese : Brie and Chaource (extra 3€)

Trilogy of chocolate with fruits (creation of valentin apprentice )
Tatin of appel and speculoos with whipped cream of chicory
Dessert of the day