illustration hotel
illustration hotel

Menu at 36 euros

 

Tatin of black sausage with mango and Espelette chili

Créme brulée of asparagus and parmesan

Asparagus of La Ferme du Perré with vinegar of Reims

 

Fillet of duck with blue cheese
Cheeks of porks with vinegar of Reims and vegetables

Fillet of sea bream cooked with spices in filo pastry

 

Cheese

 

Dessert