Discoveries’ Menu 39 Euros

 

 

Discoveries
39€

 

Tart with Chaource and andouillette of Troyes

Tart of smoked breast of duck, whipped cream of celery, balsamic vinegar

Cream of scallops in filopastry served with a maltaise sauce

—————–

Pork on spanish way, galette of potatoes and chorizo

F
illet of salmon with champagne sauce,
venere rice

Fillet of duck pear sour sauce,
mashed potatoes

—————-

Cheese

              —————-               

 Dessert