Discoveries’ Menu 37 Euros





Mushrooms soup, poched egg from the Farm of M Grandjean
and slice of chestnut

Tart of snails from the Escargotière champenoise and
chaource from the Gaec des Tourelles

Bavarois with scampi and cream of cress


Lamb from Lycée Saint Pouange, garlic juice,
millefeuille of rutabaga and cauliflower

      Fillet of meagre infused with chorizo and Mexican vegetables  

Rack of pork, low temperature cooking,
cream of foie gras and vegetables cooked like a “pot au feu”