HOTEL - RESTAURANT
At mealtimes, comfortably installed, you will delight the eyes and the palate with our gastronomic dishes accompanied by excellent wines.
A small preview of the menu!!
Marinated scallops with citrus fruits
Scallops cooked with asparagus of the farm of Perré
Filet of sea bass with oriental sauce
Fillet of veal with vanilla cider sauce
Calf's sweetbread with mustard sauce
Tart of chocolate caramel
Coffee and cream of apple
All of this is served with wines that harmonize
the best with the dishes... Imagine!!!
No smoking in the restaurant.
Closing time :
13rd of april, 13rd of june, the lunch of the 14th of july, 1st of November, 11th of November and from the 16th of December 2011 to the 2nd of January 2012.
In August, the saturday and monday for lunch and the sunday all day.
